
Role Description
Reports To: Floor Supervisor
Location: Allerton, IA
Start Date: ASAP
The Kitting/Weighing Operator weighs and compiles ingredients for production runs according to customer formulations. As well as document ingredient weights and usages for each batch during a production run.
Role Responsibilities
Skills & Qualifications
Reports To: Floor Supervisor
Location: Allerton, IA
Start Date: ASAP
The Kitting/Weighing Operator weighs and compiles ingredients for production runs according to customer formulations. As well as document ingredient weights and usages for each batch during a production run.
Role Responsibilities
- Weigh out ingredients for current and future production needs.
- Accurately read batching sheets and prioritize weigh out needs according to the customer and internal specifications.
- Accurately identify and record lot code, product, and other ingredient information.
- Using a forklift, retrieve product from the freezer, floor or refrigerator as needed.
- Maintain continuity among work shifts by documenting and communicating actions, irregularities, and continuing needs
Skills & Qualifications
- High school diploma or equivalent.
- Experience in performing Kitting in a manufacturing type of environment preferred.
- Previous forklift experience or the ability to learn how to operate forklifts.
- High level of manual dexterity and detail orientation
- Good oral and written communication skills; able to read, comprehend and create written and verbal instructions in the English language
- Self-motivated with the ability to work independently with limited supervision
- Ability to adapt to a fast-paced & frequently changing work environment
- Must be able to work on their feet for extended periods of time.
- Able to continuously lift 50 lb./25 kg bags or drums
- Adhere to all safety policies and procedures, follow CGMP's, and work in a manner consistent with all corporate and regulatory, food safety, quality, and sanitation requirements.
- Will comply with all applicable federal, state, and local standards for the manufacture of infant formula and other non-infant nutritional foods.