Role Description

The responsibilities of the Process Engineer are to develop, monitor, and elevate the performance of the company's vital business systems and processes by detecting potential problems and taking the unwanted deviation, defects, and delay out of the production process.

Role Responsibilities

• Support production in identifying, verifying, analyzing, and implementing process improvement and process re-engineering opportunities.
• Provide technical and analytical support for process improvement initiatives.
• Develop process analysis and re-engineering to improve efficiency, lower costs, and improve product quality.
• Perform project management, analytics, and measure to ensure milestones are met and deliverables achieved.
• Identify and manage resources to deliver effective solutions.
• Establish norms and standards of production.

Competency Requirements

• Bachelor's degree in a related field or a minimum 5-7 years proven continuous improvement analytical experience from a similar role, including project management and business analysis.
• Dry spraying experience required, preferably in food processing or dairy industries. Infant Formula manufacturing a plus.
• Ability to communicate effectively with all levels of the organization
• Ability to plan and manage priorities
• Demonstrated problem-soling and analytical skills
• Need ability to stand, crouch and climb to perform inspection of equipment, and associated processes.

Regulatory Requirements

• Adhere to all safety policies and procedures, follow CGMP's, and work in a manner consistent with all corporate and regulatory, food safety, quality, and sanitation requirements.
• Will comply with all applicable federal, state, and local standards for the manufacture of infant formula and other non-infant nutritional foods.